Mario Mellado Z.1, Ricardo Madariaga B.1
A new, semi-dwarf, spring wht cultivar, released by INIA, is described. The origin, agronomic characteristics, grain yield, milling and baking qualities, and adaptation area are given. This cultivar offers greateryield potential and betterhectoliter weight than cultivars in use inthe area.
1 Estación Experimental Quilamapu (INIA), Casilla 426,Chillán ,Chile.