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Ivan Kocher G.1

An organoleptic study was conducted to evaluate reconstituted milks with addition of 12% and 18% natural milks fat hydrogenated fish fat and with and without butter serum.
It was found that the best treatments were milks with 18% fat and butter serum. Comparing both fat sources the panel found that the reconstitutes milks with 18% hydrogenated fish fat and butter serum was the best.

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1Profesor Auxiliar e investigador. Depto. Tecnología y Química. Facultad de Agronomía Universidad de Chile, Casilla 1004, Santiago, Chile.

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