ChileanJAR

CONTENT "CHILEANJAR" VOL 35 ISSUE 2. Abril - Junio 1975

RESEARCH ARTICLES
NITRITE PRODUCTION WITH DIAMMONIUM PHOSPHATE APPLICATION, IN SOME SOILS OF THE SANTIAGO PROVINCE
Authors: Angela Urbina de Alcayaga, Silvia Altamirano B. y Enrique Polle O.
Pages: 65-69 | Abstract | Resumen | Texto en español PDF | |
NUTRITIONAL SURVEY OFCITR US TREES IN THE PROVINCES OF SANTIAGO, O'|HIGGINS AND COLCHAGUA, CHILE
Authors: Demetrio Benito D. y Rafael Ruiz S.
Pages: 70-77 | Abstract | Resumen | Texto en español PDF | |
DEVELOPMENT OF Agrostis castellana AND Arrhenatherum elatius VAR. bulbosum IN ASSOCIATION WITH SHRUBS IN SOIL OF VOLCANIC ORIGIN
Authors: Carlos Ramírez G.
Pages: 77-84 | Abstract | Resumen | Texto en español PDF | |
EFFECTS OF GIBBERELLIC ACID ON YIELD AND BERRY CHARACTERS OF GRAPE (Vitis vinifera L.) CULTIVAR MOSCATEL ROSADA
Authors: Arturo Lavín A. y Jorge Valenzuela B.
Pages: 85-89 | Abstract | Resumen | Texto en español PDF | |
TRANSLOCATION OF SISTEMIC FUNGICIDES IN STRAWBERRY AND EFFECT UPON Verticillium sp Nees es Wallr
Authors: Rudy H. Witt S. y Lautaro Cancino E.
Pages: 89-94 | Abstract | Resumen | Texto en español PDF | |
ADJUSTMENT FOR CURVES OF GROWTH IN EXPERIMENTS OF ANIMAL NUTRITION
Authors: Raúl Barnier B.
Pages: 95-102 | Abstract | Resumen | Texto en español PDF | |
THE NUTRITIVE VALUE OF SILAGE - A REVIEW - II. DIGESTION AND UTILIZATION
Authors: Claudio Wernli Küpfer
Pages: 102-114 | Abstract | Texto en español PDF | |
SOURCES OF COMMUNICATION AND TECHNOLOGICAL KNOWLEDGE IN SMALL FARMERS OF THE PROVINCE OF VALDIVIA, CHILE
Authors: Carlos A. Amtmann y Alex Barril G.
Pages: 114-119 | Abstract | Resumen | Texto en español PDF | |
SCIENTIFIC NOTES
NUTRITIONAL VALUES OF FIVE SOYBEAN VARIETIES (Glycine max (L.) MERRIL ) GROWN IN CHILE
Authors: Nelly Pak e Ita Barja
Pages: 120-122 | Abstract | Resumen | Texto en español PDF | |
QUALITY AND PROTEIN VALUE OF BROAD BEAN (Vicia faba L.) CULTIVATED IN CHILE
Authors: Nelly Pak e Ita Barja
Pages: 122-124 | Abstract | Resumen | Texto en español PDF | |