Effeet of the cleaning temperature of milking equipment on microbial content of refrigerated milk
Authors: Carlos Pedraza G., Hernán Agüero E. y Ximena Suazo O.
Baeteriological assessment of milk stored in farm bulk cooling tanks
Authors: Hernán Agüero E., Carlos Pedraza G. y Ximena Suazo O.
Productivity of flowering nodes in three lentil (Lens culinaris Medik.) genotypes
Authors: Enrique Peñaloza H.
Oats'| levels in rations for fattening Hereford steers
Authors: Claudio Rojas G., Adrián Catrileo S. y Francisco Aguilar G.
Chemical control of rust (Uromyces viciae fabae) on lentils (Lens culinaris Med.)
Authors: Paulina Sepúlveda R. y Mario Alvarez A.
Protein and energy supplementation of steer rations based on wheat straw treated and not treated with anhidrous ammonia
Authors: Germán Klee G. y Jorge González U.
Utilization of peas by-products in starter concentrates for dairy calves
Authors: Francisco Lanuza A., Fernando Meyer O., Norberto Butendieck B. y Sergio Hazard T.
Stocking rate with sheep on the "|espinal"| of the Mediterranean subhumid zone of Chile. V. Wool fibre diameter and fibre lenght, live and fleece weights variations
Authors: Julia Avendaño R., Guillermo García D., Bernardita Parra B. y Carlos Ovalle M.
Susceptibility of Naupactus xanthographus (Coleoptera: Curculionidae) larvae to eight isolates of Metarhizium anisopliae (Deuteromycotina: Hyphomycetes)
Authors: Renato Ripa S. y Fernando Rodríguez A.
Evaluation of four management practices in spring wheats, sown on irrigated soils of the central south zone of Chile
Authors: Mario Mellado Z.
Effect of different cuts in the season and sodium formiate treatment on red clover-ryegrass silages
Authors: Enrique Siebald S., Ljubo Goic M., Hernán F. Elizalde V. y Mario Matzner K.
Technologyadoption in garlic production in the central zone of Chile: comparison between two groups of farmers, in 1982 and in 1987
Authors: Agustín Aljaro U.