Comparative Study of Morphology, Isozyme and RAPD Diversity among and within Commercial Classes of Common Chilean Beans (Phaseolus vulgaris L.)
Authors: Claudio Vera M., Mario Paredes C. , Viviana Becerra V.
Physico &ndash| chemical characterization of murta (murtilla) fruits Ugni molinae Turcz.
Authors: Andrea Torres P.; Ivette Seguel B.; Guillermo Contreras J.; Mercedes Castro E.
Dry matter production and macro and micronutrientes absorption in wheat cultivated in southern Chile.
Authors: Cristian Hewstone M.
Genetic improvement of bread wheats (Triticum aestivum L.) in the South Central zone of Chile. I. Analysis of yield and related variables in winter and facultative varieties.
Authors: Mario Mellado Z.
Effect of height and frequency of defoliation, using cutting and grazing, on the growth and productivity of three Lotus species in clay soils.
Authors: Hernán Acuña P., Gloria Cuevas C.
Seasonal nutrient evolution and estimation of annual uptake in the rabbiteye blueberry (Vacciniun ashei R.)
Authors: Iván Vidal, José Amaro y Alejandro Venegas
Effect of the application of different levels of irrigation water and nitrogen fertilization on the yield and quality of processing tomatoes
Authors: María Inés González A., Emilio Ruz J.