ABSTRACT


Juan Tay U.1, Mario Paredes C.1 y Víctor Kramm M.1
 
A new lentil variety, created by the Edible Legumes Program at Quilamapu Exp. Sta. (INIA), Chillán, is described. The large size of the seed is valuable for the export market.
Key words:
1Ings. Agrs., Estación Experimental Quilamapu (INIA), Casilla 426, Chillán, Chile