ABSTRACT
Assessment of salt tolerance in spinach under in vitro condition

Mutlu Uçar1, Ecem Kara2, Ayselnur Sahin3, Hatira Taskin3, and Gökhan Baktemur2*
 
Salinity is a major abiotic stress factor that limits the growth and yield of crops, including spinach (Spinacia oleracea L.) This study aimed to investigate the effects of different NaCl concentrations (0, 100, 200, and 300 mM) on the germination, growth, and physiological responses of two spinach cultivars (Yaman and Matador) under in vitro conditions. During the study, germination rate, stem fresh and dry weights (g), root fresh and dry weights (g), stem and root lengths (mm) parameters were evaluated. The results showed that all measured traits were significantly affected by salinity with differences observed among cultivars and media. The highest germination rate (75.50%) was recorded in ‘Yaman’, while the highest medium average (75.00%) was observed in the control treatment. Increasing salinity levels, especially at 300 mM NaCl, led to a reduction in both stem and root biomass. The highest stem fresh weight (0.180 g) and root fresh weight (0.113 g) were obtained from the control medium. Similarly, root dry weight and stem length showed significant decreases with increasing NaCl concentrations. ‘Matador’ showed comparatively greater tolerance under saline conditions, especially in terms of root biomass and lenght.
Keywords: Abiotic stress, salinity, spinach, in vitro.
1Sivas University of Science and Technology, Institute of Graduate Studies, Sivas 58000, Turkiye.
2Sivas University of Science and Technology, Faculty of Agricultural Science and Technology, Sivas 58000, Turkiye.
3Cukurova University, Faculty of Agriculture, Department of Horticulture, Adana 01330, Turkiye.
*Corresponding author (gbaktemur@gmail.com)