Tórtola-INlA, a bean variety (Phaseolus vulgaris L.) resistant to cornmon and yellow masaie

Juan Tay U.1, Mario Paredes C.1, Víctor Kramm M.1 y Hugo Guglielmetti M.2

A new bean variety, resistant to common and yellow mosajc, created by the Edible Legumes Program at Quilamapu Exp. Sta. (INIA).,Chillán, is described. This variety isadapted for the local chilean market.

1Ings. Agrs., Estación Experimental Quilamapu (INIA),Casilla 426, Chillán, Chile.
2lng. Agr., Estación Experimental La Platina (INIA) Casilla 5427. Santiago, Chile.