ABSTRACT


Patricio C. Parodi1, Carol Müller T.2, Héctor Wulf M.3 y Denise Granger Z.3
 

Six spring wheat (Triticum aestivum L.) genotypes were hand-crossed in a diallel system. the following quality components were analyzed to evaluate industrial and nutritional quality in the F1 generation: micro-Pelshenke time; micro-sedimentation value; water absorption capacity; loaf volume; crumb texture, and protein content.

Keywords:
1Ing. Agr., Ph. D., Proyecto Cereales, Instituto de Investigaciones Agropecuarias (INIA). Actualmente en la Universidad Católica de Chile. Casilla 114-D, Santiago, Chile.
2Ing. Agr., Area de Fitotecnia, Facultad de Agronomía, Universidad de Chile. Casilla 1004, Santiago, Chile.
3Ings. Agrs., Proyecto Cereales, Laboratorio de Farinología, Instituto de Investigaciones Agropecuarias (INIA), Casilla 5427, Santiago, Chile.