ABSTRACT
Biochemical and molecular diversity in Chilean strawberries (Fragaria chiloensis L. Duch.) and its implication for genetic improvement of the species.

Viviana Becerra V.1, Mario Paredes C.1, Agnes Romero O.1, Arturo Lavín A.2
 

The Chilean wild strawberry (Fragaria chiloensis L. Duch.) is a native species of Chile that was domesticated before the arrival of the Spanish. This species is one of the progenitors of the commercial strawberry (F. x ananassa), and is widely distributed throughout the country in variable agroecological systems. Apparently, these diverse habitats have forced this species to develop a high variability of morphological and agronomic traits. The objectives of this work were: a) to determine the genetic diversity of a representative sample of the Chilean strawberry using biochemical and molecular markers; b) to compare this information by random amplified polymorphic DNA (RAPD) diversity within the same accessions; and c) to determine the feasibility of using this information for a breeding improvement program. Eighty-three Chilean wild accessions were analyzed by three isozyme systems, glucose phosphate isomerase (GPI), leucine amino peptidase (LAP) and phosphoglucomutase (PGM), and sixty-one of them were analyzed by amplified fragment length polymorphism (AFLP). The results indicated a low level of genetic diversity, only a few accessions were polymorphic for LAP and GPI. The AFLP analysis also detected a low level of polymorphism among the accessions evaluated. The results and their implications for future genetic improvement of the species are discussed.

Keywords: isozyme, AFLP marker, genetic diversity.
1 Instituto de Investigaciones Agropecuarias, Centro Regional de Investigación Quilamapu, Casilla 426, Chillán, Chile. E-mail: vbecerra@inia.cl
2 Instituto de investigaciones Agropecuarias, Centro Experimental Cauquenes, Casilla 165, Cauquenes, Chile.