Tamoi-INIA, an spring bread wheat cultivar for the south central area of Chile

Mario Mellado Z.1, Ricardo Madariaga B. y Denise Granger Z.

Tamoi-INIA is a spring semidwarf bread wheat cultivar (Triticum aestivum L.) released by the Wheat Proyect at Quilamapu Research Center (IN lA, Chillán).
Its grain yield reaches 10 ton/ha, test weight is over 84 kg/hl, grain protein is around 10% and bread volume ranges between 600-700 cc.

Keywords: wheat, Triticum aestivum, spring variety.
1 Centro Regional de Investigación Quilamapu (INIA), Casilla 426, Chillán, Chile.