ABSTRACT
Domo-INIA, an sprlng bread wheat cultivar for the south central area of Chile

Mario Mellado Z,1, Iván Matus T,1, Denise Grsnger Z.2 y Ricardo Madarisga B.1
 

Domo-INIA Is a semidwarf bread wheat cultiva (Triticum aestivum L.) released by the Wheat Breeding Program at Ouilamapu Research Station (INIA, Chillán). Domo-INIA is a spring cultivar obtained from CIMMYT germplasm. Grain yield is high and similar to the yield of cultivars Nobo-INIA and Saeta-INIA. Test weight ranges belween 80-83 kg/hl; grain protein and bread volume average 10,4% and 642 c.c. respectively. Domo-INIA is recommended for irrigated soils and dryland conditions of the south central area of Chile (Lat. 35º - 37º S).

Keywords: wheat, Triticum aestivum, spring variety.
1 Estación Experimental Quilamapu (INIA). Casilla 426. Chlllén, Chile.
2 Estación Experimental La Platina (INIA), Casilla 439. Correo 3, Sanllago, Chile. Estación Experimental La Platinia (INIA), Casilla 439. Correo 3, Santiago. Chile.